Episode 423: Parramatta River Kingfish With George Anasta
The Parramatta River is highly urbanised and highly pressured, but it still produces magnificent kingfish, as George Anasta explains in today’s interview.
Episode 422: Kinchant Dam Kayak Barramundi With David Brace
David Brace shares how he extracts mega barra from shallow, weedy water at Kinchant Dam where no other technique seems to work.
Episode 421: Somerset Dam Bass With Mitchell Petty
Spring at Somerset dam sees plenty of quality bass move into the main basin and feed aggressively. Mitchell Petty shares some advice for catching them.
Episode 420: Snowy Mountains Trout With Brendan Spicer
Brendon Spicer has been fishing for trout his whole life and in the Snowy’s for 8-9 years. I today’s episode he shares some tips for small storages and rivers.
Episode 419: Lake St Clair Bass With Stuart Kenny
Lake St Clair is a highly regarded bass fishery and happens to be where todays guest learned to target the species. Stuart Kenny shares his tips!
Episode 418: Groote Eylandt Sailfish With Bomber Farrell
Groote Eylandt has only recently become recognised as a top-notch sailfish destination – and today’s guest Bomber Farrell has been at the forefront of figuring the fishery out.
Episode 417: Brisbane Giant Trevally With Anthony Cass
GT Fishing isn’t always about getting away to remote wilderness areas. SE Queensland angler Anthony Cass gets his share right on Brisbane’s doorstep.
Episode 416: Bundaberg Topwater All Year With Jason Medcalf
Ever thought of ditching everything except your topwater lures for a year? Jason Medcalf shares his experience of year-round topwater fishing in Bundaberg.
Episode 415: Long Rod Lure Fishing With Mark Bantich
Using extra long 13-15′ rods for shore-based luring can open up awesome opportunities that standard gear can’t access..
Episode 414: Goulburn River Trout With Kosta Linardos
The Goulburn River is a great place for Victorian trout enthusiasts and fishes particularly well during the spring months, says today’s guest Kosta Linardos.
