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$850.00
5 1 Review
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Sydney Land-Based Eging (Squidding)

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Overview Of The Experience

The humble calamari and arrow squid are prolific and popular targets for Sydney's land-based fishing population and the only thing better than a day on the incredible Sydney Harbour shoreline is sitting down to a meal of freshly self-caught seafood.

Catching squid from the shore can be a combination of science and art at times and requires a deep understanding of the species, its movements and feeding habits. This experience will give you all of that and more as you gently stroll the foreshores making casts into the den of the squid and extracting the tasty residents.

This experience is definitely all about learning, so expect to come away with an wonderful understanding of the jigs, the tackle and the techniques that will put calamari on your family's table.

This is a land-based experience and requires participants to walk and to wade, so a moderate level of fitness is necessary.

What's Included

Your experience includes all of the tackle you need for the day, including lures, rod and reel combo's and so on (additional charges may apply for lost or broken tackle). Personal effects such as hat and sunscreen, camera and polarised sunglasses are all you'll need to bring.

That said, you are welcome to bring your own tackle if you wish, but may find that the top-notch gear provided by your guide will be required to get maximum results.

A light lunch and refreshments are provided and we can assist with transfers and local accommodation if required (additional costs apply).

Your Guide

George Anastasiadis has lived and grown up fishing in Sydney for his whole life and is a well known personality in Sydney angling circles, with a passion and knowledge for Sydney Harbour fishing that's second to none.

Having previously worked in the tackle trade for many years, he intimately understands the gear required for this fishing experience and can assist clients who want to purchase their own outfit with insider advice.

Through his previous profession as a top chef George will impart his knowledge on the correct handing and preparation of squid for the table.

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Sydney Land-Based Eging (Squidding) 1 review

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  • DocLuresFishing

    Awesome!

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